POACHED EGGS
yogurt tomato
sauce & bacon
I cooked this
recipe for my sisters when I went to L.A. to visit Luciana. Usually when we
cook we all take different roles at the kitchen. Off course every morning
I'm
in charge of breakfast, there is no doubt about it.
Like always, Luciana is in responsible of the
music or she just likes to “observe and learn” or “being lazy” as Florentina,
my younger sister will say. But, I must add that she is responsible for cleaning…
right??? hahaha
On the other
hand Florentina, she does like cooking. Every time she is asking for new
recipes, and looking online for new ideas. This morning we decided to have a
big healthy breakfast to start our day full of energy!
POACHED EGGS
--with--
yogurt tomato sauce & bacon
½
white onion, small diced
1
Idaho potato, small diced
1
garlic, chopped
1
heirloom tomato
1
cup spinach
Bacon
Chives
Parsley
3
whole eggs
3
tbsp. Greek yogurt
In a medium sauté pan at medium heat, add a little bit of
oil and add the diced potatoes. When the potatoes are ½ way cooked add the
chopped onions, garlic and bacon.
Let the vegetables cooked and season while cooking.
Add the spinach and let it sauté with the vegetables.
Add tomatoes.
When all the vegetables are cooked, cracked 3 eggs on top
of the sauté pan and add three spoons of Greek yogurt.
Cover the sauté pan with a lid, so the eggs get poached.
Add the herbs and seasons with pepper. Voila! Enjoy!!!=)
