jueves, 8 de septiembre de 2011
My summer=)
Ok, yes I have to admit that I have been absent for a long time, but I haven’t forgotten about you!... I have had so many changes, luckily!!! So I’m back to school, at Ny, in “The Culinary Institute of America” for my bachelors in Hospitality and Management, and yes I’m so happy here. I really missed it. It’s beautiful, green every where you look! Everybody it’s so interested about food, which I love!! I came back with purpose. To make a great connection, that I don’t know how! But it will lead me to have my own cooking show some day! I know its kind of crazy and hard to believe, but if I follow my heart and my dreams I think I will accomplish it =)! Hopefully! Hahaha=)
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There's colorful food everywhere, great wines, fresh seafood, best charcuterie ever and amazing tapas. What else can you ask for? I love “Mercado’s “and Spain has THE BEST of the world. I can be there for hours, taking, pictures, eating the authentic food, and talking to the vendors about their products. “La Boqueria” and “Mercado Santa Caterina” in Barcelona, don’t forget to check them out too!
Greece, was another place that blowed my mind. Everything is special in this place, I don’t know if is in the freshness and simple food that makes everything delicious, but I couldn’t help ordering Greek salad, and grilled octopus in each restaurant that we went. So good and simple! And aaaah! The scenery of the crystal water, which matches the blue perfect sky with white houses, it’s just so perfect! One of my favorite places of the whole world believe me=) love it!
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Italy! Ciao bella! I’m taking Italian classes now=) jajaja… Everyplace its lovely in Italy! Rome, Capri, Florence, San Gimignano, Volterra, Venice! It’s like in the movies, so pretty to be true! Driving to the Toscana, it made me realized how blessed I was of being there. I will never forget it, the quality of life that Italian’s have of drinking an espresso instead of coffee, and drinking wine in each meal, and limonccello as a digestive, and why not a gelato or a tiramisu for dessert? They are just in another level!
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